You Yi Xian Sweet and Sour Short Ribs

Name: You Yi Xian Sweet and Sour Short Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 15g ginger; 5g shallot; 2 tbsp oil; 5 tbsp Umami Soy Sauce; 3 tablespoons Rice vinegar; 2 cups water; 25g crystal sugar; 2 tbsp Sugar; 3 tablespoons Rice wine

by Saeko's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet and Sour Short Ribs (Sweet and Sour Ribs) is a famous dish with delicious color and flavor, belonging to Zhejiang cuisine. The main ingredient is pork ribs. The main cooking technique is stir-frying. The color is oily and the taste is sweet and sour. Served with Youyixian soy sauce and vinegar, the taste is very unique. "

You Yi Xian Sweet and Sour Short Ribs

1. Ribs cut into pieces.

2. Ginger slices.

3. Make green onion knots.

4. After the pot is heated, add oil, stir fragrant ginger and green onions.

5. Add ribs.

6. After the ribs are fried until golden, add rice wine, and after the alcohol evaporates, add soy sauce, rock sugar, water and sugar.

7. After the high heat is boiled, turn to medium heat and simmer for 50 minutes. Finally, add vinegar and collect the juice on high heat.

8. Plate, sweet and sour short row is complete! It's ready to be served.

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.