1. Rice, vegetable assortment, seaweed, luncheon meat, seaweed, sushi vinegar
2. Cut luncheon meat into pieces and fry in a pan for later use
3. Assorted vegetables slowed down, sautéed in a pan
4. Assorted vegetables, seaweed and sushi vinegar, mix well with rice
5. Put the rice into the luncheon meat box and press tightly, and put in the fried luncheon meat
6. Take out and wrap it with seaweed and finish
Tips:The ingredients for the bread in the rice ball are as you like, so don't restrain yourself.
