1. The yeast is dissolved in warm water, slowly added to the flour, knead into a smooth dough and put it in a warm place to ferment
2. When making the noodles, you can prepare the stuffing cowpea, add the minced meat, fry it, and let cool to make the stuffing.
3. When the dough is half-fermented, re-exhaust and knead evenly
4. The dough is divided into equal parts and rounded with an agent
5. Take a portion of the dough and roll it out
6. Put the cowpea meat in
7. Wrapped in the shape of crescent moon dumplings
8. Press the edge with a fork to form the shape
9. Brush the electric baking pan with oil, and put the prepared green body into the electric baking pan to fry until golden on both sides
Tips:1. The filling is fried, so it doesn’t take too long to fry
2. The half-raised noodles are used and do not need to be fully fermented.
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