Young--tender and Smooth Shrimp Steamed Egg
1.
Ingredients for preparation:
3 eggs (two steamed bowls)
Fresh shrimp warm water or stock: 1.5~2 times the egg
Cooking wine: 1/2 teaspoon soy sauce: 1 teaspoon cooking oil: 1/2 teaspoon salt: a little green onion: two
2.
Step 1: Dehull the fresh shrimp. Wash the fresh shrimp and remove the mud line. Do not remove the tail when peeling the shell.
3.
Step 2: Add cooking wine and salt to the marinated shrimp for a while, then rinse and set aside.
4.
Step 3: Beat the eggs into a bowl, add a little salt to taste, and then add 1.5 to 2 times warm water. Stir well with egg custard (or chopsticks) and mix well.
5.
The fourth step: Sieve twice and sieve the mixed egg liquid twice with a sieve (try not to omit it, it will make the taste more tender and smooth).
6.
Step 5: Put the egg liquid in the special water wave plate of the micro steamer into the small steaming bowl eight or nine minutes full, put it into the special water wave plate of the Midea micro steamer, and then pour a little water! The sink is full.
7.
Step 6: Put the special wave plate for Midea's micro-steamer into the microwave and cover the special wave cover for Midea's micro-steamer, put it in the microwave, and steam for 1 minute.
8.
Step 7: After the shrimp are steamed for 1 minute, turn on the microwave oven and take out the special water wave plate for Midea's micro-steamer. After opening, place the marinated shrimp on the surface of the solidified egg.
9.
Step 8: Steam for another minute and put the shrimp on top, then put it in the microwave and steam for another minute.
10.
Step 9: Sprinkle chopped green onion into the oven, top with light soy sauce and sesame oil, and serve.
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