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1. Prepare sliced noodles, which are sold in supermarkets (the clerk said that sliced noodles are so long?).
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2. Prepare chopped green onions and minced garlic.
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3. Boil water in the pot and cook the noodles. Don't cook too badly. It's slightly chewy and tastes better.
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4. When the noodles are almost cooked, add the rapeseed to boil them and remove them for later use.
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5. Put the chopped green onion, minced garlic, salt, monosodium glutamate, and chili noodles on the noodles.
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6. Put oil in the pot, add the pepper, and burn the pepper oil.
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7. Pour the hot oil on the noodles, mix well, and start!
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Tips:Burning pepper oil can be done at the same time when the noodles are almost cooked.
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