Your Expectations for The Holidays are Restless, Only Zhixin Chicken Chop Can Understand
1.
Wash the chicken chops and place them on a cutting board. Use a knife to cut across the sides of the chicken chops. Do not cut them. Unfold them.
2.
Beat the front and back of the chicken chop with a meat loosening hammer to loosen the meat of the chicken chop.
3.
Sprinkle a thin layer of salt and pepper on both sides of the chicken steak.
4.
Break up the eggs, spread the egg mixture evenly on both sides of the chicken steak, knead gently for a while.
5.
Spread the chicken steak flat, fold a slice of cheese in half, put it on one side of the chicken steak, and then close the other half of the chicken steak to ensure that the cheese does not leak out.
6.
Spread the flour on a large plate and spread the flour on both sides of the chicken chops.
7.
Put it back in the egg and dip it in the egg liquid once, then put it on the bread crumbs, so that the chicken steaks are evenly covered with bread crumbs on both sides and all around.
8.
Arrange the chicken in the roasting pan.
9.
Put it in the middle of the preheated steaming oven.
10.
Choose the upper and lower fire 180 ℃, bake for 20 minutes.
11.
Take it out after baking.
12.
Achievement display.
Tips:
There are two kinds of bread crumbs, white and yellow, you can choose the one you like to buy.
