Youtiao Loofah Soup

Name: Youtiao Loofah Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 1 You Tiao; Some shallot; Some Vermicelli; 1 tablespoon Peanut oil; 1 spoon salt; 1 piece Poached egg

by Red sleeves add rice*

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Loofah is rich in vitamins, minerals, plant mucilage, xylose gum and other substances, which can be used as medicine all over the body. And the loofah can be said to be a "good helper" for clearing heat, purging fire, cooling blood and detoxification in the dog days. I happened to have leftover fried dough sticks for breakfast, so I used it to make a fried dough stick and loofah soup. "

Ingredients

2 pieces Loofah
1 You Tiao
Some Shallot
Some Vermicelli
1 tablespoon Peanut Oil
1 spoon Salt
1 piece Poached Egg

Youtiao Loofah Soup

1. For breakfast, 1 leftover fritters from grits.

2. Raw material map: 2 loofah gourd, cut into slices, ham cut into cubes, poached egg cut into strips.

3. Pour oil in the pot.

4. Heat oil and pour chopped green onion until fragrant.

5. Add the loofah and stir fry.

6. Pour in the diced ham and continue to stir fry.

7. Add appropriate amount of water to boil, add the washed vermicelli and poached egg shreds.

8. Bring to a boil and add salt.

9. Put the fried dough sticks before serving.

10. The nutritious fried dough stick and loofah soup is ready.

11. The loofah soup absorbs the fragrance of the dough sticks, and the dough sticks infiltrate the refreshing loofah, which is a must-have delicacy in summer.