Youtiao Version Pancake Fruit

Name: Youtiao Version Pancake Fruit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy flour; Some Buckwheat flour; Some Mung bean flour; Some Corn flour; Some Wheat flour; Some You Tiao; Some egg; Some lettuce; Some potato; Some Shallots; Some Haitian Spicy Soy Sauce

by Tiramisu

5.0 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

Speaking of the famous street food, I believe many people will think of it-pancake fruit. Not only because of its fastness and deliciousness, but also because of its benefits and nutrition!

I remember that when I went to work before, I bought a pancake fruit outside almost every morning, and added a cup of porridge or a cup of soy milk. Breakfast was so simple.

What's interesting is that almost all of the company's female compatriots eat pancakes for breakfast.

I still remember that colleague said that the love for pancakes is really unclear, but it is also persistent and passionate. After a few days I didn't eat a bite and I felt panic. It seemed that I was suffering from a disease called lovesickness.

In fact, women are so simple, with clear love and hatred. To like is to like, no reason is needed, it's just such a stick...

Served with a bowl of preserved egg and lean meat porridge, and two kiwis, the wonderful weekend starts with breakfast! "

Youtiao Version Pancake Fruit

1. The raw materials used, plus my girl's chubby hand who was rushing to take the photo, the most important fried dough stick was forgotten to take.

2. The potatoes are peeled, washed and shredded again, washed with water to remove the starch, and cooked according to your own taste.

3. Mix all the flour, add an appropriate amount of water and stir to form a paste. For consistency, the dripping traces of the batter will disappear in about 3 seconds.

4. Turn on a low heat, drip a few drops of oil in the pot, and wipe with ginger.

5. Pour in the right amount of batter and turn the pan to spread the batter into a circle.

6. Knock in an egg, break it up, and wipe it away.

7. Turn over after the egg liquid has solidified.

8. Fry on low heat for about half a minute to spread a layer of soybean paste on the pancakes.

9. Sprinkle an appropriate amount of green onion, and put some shredded potatoes on one side.

10. The washed and drained lettuce is placed on the cake, and a fried dough stick is placed.

11. Roll up along the side where the vegetables are placed. Put it on the plate and serve it!

Tips:
1. All kinds of grain flour can be selected according to personal situation. If not, wheat flour can also be used.

2. When frying, the heat should not be too high, otherwise it will be mushy.

3. The taste of soybean paste is very full, so it is very delicious without adding additional seasonings.