Youyoujia's Cold Pleurotus Eryngii

Name: Youyoujia's Cold Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pleurotus eryngii; Some Soy sauce; Some salt; Some Sugar; Some Chili oil; Lost Chicken Bouillon Powder; Lost sesame oil; 2 Red pepper; A Chives; A parsley; Some Vinegar; 3 or five garlic

by Youyou Boa

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii is sometimes called Coprinus comatus! Suddenly want to eat cold salad, the taste is really good! "

Youyoujia's Cold Pleurotus Eryngii

1. Wash the pleurotus eryngii! Split in half! Mainly for good familiarity! Find a plate and put it on! Throw it into the steamer! Steam for fifteen minutes! See if it's cooked! The standard is to tear it apart and look at the middle, if there is white, steam it for a while! If it's soft, take it out and let it cool for a while!

2. When steaming eryngii mushrooms, let's make cold sauce! Red pepper, green onion, garlic, and coriander are all changed! Cut it small! Cut to the size you like! Then put all the spices! Then pour a little water and stir well! Taste the saltiness! A little sour is best! If you like chili, add some chili oil! spare!

3. Prepare a small bowl! Pleurotus eryngii is steamed, let cool and then torn into small strips and placed in a bowl! Finally, squeeze the pleurotus eryngii in the bowl! Squeeze the mushrooms together!

4. The last plate, buckle the bowl! Pour the previously made juice on top! Cuihua! Serve!

Tips:
The taste of cold dishes, you can put everything you like! You are happy!
Note that the eryngii mushrooms must be steamed! It's only when it's completely soft!
Finally, when tearing it, you can prepare a toothpick, pull a hole, and tear it, which is convenient!