1. Eggs and elm money are spare.
2. Yuqian washes and controls water.
3. Knock the eggs into a bowl, add yuqian and mix well.
4. Add appropriate amount of warm water, cover with plastic wrap, and pierce a few small holes with toothpicks.
5. Steam for ten minutes in a pot of boiling water.
6. Dangdang, delicious out of the pan.
7. Add salt, sesame oil, and soy sauce to taste.
8. Home-cooked delicious, please advise.
9. Finished picture
Tips:When steaming, be sure to cover with plastic wrap and use toothpicks to pierce the holes! Wish you be happy!
