1. Chop half of the chicken and place it on the plate
2. Pour the oil, ginger, put the chicken in the pot, let it fragrant and add flavor
3. Pour in soy sauce and stir fry
4. Slice the prepared carrots (1 piece) and potatoes (2 pieces)
5. Pour the potatoes and carrots into the pot
6. Add curry powder
7. Stir ~
8. Prepare fish balls~
9. Then to water, because the fish balls will absorb water and expand in the subsequent steps.
Tips:Pay attention to the temperature, and when adding seasoning, it is mainly to look at personal appetite.
