Yuan Bao Dumplings (elementary)

Yuan Bao Dumplings (elementary)

by Yue Ke

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Dumplings are very suitable for traditional Chinese food in the family. Noodles are the main food in most parts of China! Don't take it lightly! Thank you for the gift of the earth!
Although my craftsmanship is not good, the finished product and appearance are very general, but I still have to practice regularly.
After all, after starting a vegetarian diet, dumplings are a very simple and comprehensive food.
Because I am not a northerner, but I love noodles very much, and can only be a beginner.
Please forgive me! The taste is still ok. :)"

Ingredients

Yuan Bao Dumplings (elementary)

1. Prepare the materials listed above one by one. At the same time prepare a large bowl. (In addition to the skin, other ingredients can be put as you like)

Yuan Bao Dumplings (elementary) recipe

2. In addition to the dumpling skins, squeeze out the water from the Chinese cabbage leaves with salt. The fungus and old tofu are all finely chopped. Old tofu may be crushed into dregs by hand and used to bind other ingredients.

Yuan Bao Dumplings (elementary) recipe

3. Mix together all the spices except the salt. Put it in the chopped ingredients, mix well, and wrap in the dumpling wrapper.

Yuan Bao Dumplings (elementary) recipe

4. Put the wrapped dumplings in a steamer that has been brushed with oil. Put it on the pot, and serve 10-15 minutes after the water is boiled. (Time may be arranged according to the size and quantity of dumplings)

Yuan Bao Dumplings (elementary) recipe

Tips:

1. There are many varieties of ingredients, you can choose what you like and pack them.

2. The number of servings in the seasoning is based on personal feelings and feels appropriate. Everyone has different tastes. There is no exact number of grams when the package is here.

3. Elementary level, for your reference.

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Essence, Five Spice Powder

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin