Yuan Bao Dumplings (elementary)
1.
Prepare the materials listed above one by one. At the same time prepare a large bowl. (In addition to the skin, other ingredients can be put as you like)
2.
In addition to the dumpling skins, squeeze out the water from the Chinese cabbage leaves with salt. The fungus and old tofu are all finely chopped. Old tofu may be crushed into dregs by hand and used to bind other ingredients.
3.
Mix together all the spices except the salt. Put it in the chopped ingredients, mix well, and wrap in the dumpling wrapper.
4.
Put the wrapped dumplings in a steamer that has been brushed with oil. Put it on the pot, and serve 10-15 minutes after the water is boiled. (Time may be arranged according to the size and quantity of dumplings)
Tips:
1. There are many varieties of ingredients, you can choose what you like and pack them.
2. The number of servings in the seasoning is based on personal feelings and feels appropriate. Everyone has different tastes. There is no exact number of grams when the package is here.
3. Elementary level, for your reference.