Yuan Scallion Garlic Tomato Sauce
1.
2 catties of tomatoes, 1 scallion, 2 garlics, 200 grams of sugar, 1 tablespoon of five-spice powder, 1 tablespoon of salt, and 20mI of white vinegar (a little lemon juice is also acceptable).
2.
First, clean the chopped scallion and garlic.
3.
Peel the tomatoes and cut them into pieces. I scraped them like potato skins.
4.
Cut the spring onion and garlic and put it in the meat grinder.
5.
Wring for 10 seconds, it won't break without water.
6.
Put some tomatoes in it.
7.
With tomato juice, it is easy to grind.
8.
The remaining tomatoes are twisted again.
9.
Pour the crushed tomato juice into a saucepan, add allspice, salt, sugar and white vinegar.
10.
The fire boiled.
11.
Boil on medium heat until you reach the desired consistency. This process takes about 20 minutes.
12.
Bottling. The bottle of ketchup should be boiled and blanched before use. Just heat the bottle and wait until the ketchup is completely cool, cover it and store it in the refrigerator. White sugar, white vinegar and salt are all fresh. It should be no problem to store for several weeks without adding a drop of water. Do not bring in raw water every time you use it.
