1. There are not many things, so prepare the materials first. Peel the zucchini and cut into slices about 5 cm thick; rinse the small yuan shells and soak in clean water for 5 minutes, pick up and rinse and soak in another bowl of water for 15 minutes, tear the small yuan shells by hand and continue soaking; cut the garlic Broken spare.
2. Boil water in a small pot, add chicken powder and salt, cook the next squash ring together, pick up the squash and set it aside.
3. Put the minced garlic in a non-stick pan, put the minced scallops in the pot and saute with the minced garlic, pour three-thirds of the water used to soak the scallops into the pot and cook, add some chicken powder and salt , Add the oyster sauce again, cook for 2 more minutes after the water is boiled, use the remaining one-third of the water to boil some cornstarch, slowly pour into the Yuanbei sauce while stirring, thicken the gorgon, and see that the gorgon juice begins to thicken , You can lay the squash ring on top.
Tips:The dishes I put here basically have no technical content, the most important thing is that the codewords are too tired, and the mobile phone can’t afford to hurt it~ ah~ ah! The photos are also eaten with the mobile phone first, so there is no immediate attraction. Some are just homey, mother’s taste, Cantonese cuisine heritage, I like to use the least seasoning to concoct the original taste of the ingredients, I follow the way of health preservation --- Less salt, less oil and less sugar, but occasionally willful, I hope you like it!
