1. Wash the white radish, peel it and find a sharp knife to cut into such thin slices. Be sure to try a few times first to find the feel. Be patient! Slowly or else it will break
2. See if my technique is not bad
3. I feel a sense of accomplishment when I came out
4. Sprinkle an appropriate amount of salt and 20 grams of zero-calorie sugar and marinate for half an hour to drown out the water and pour away so that it will be crispy
5. Then add about forty grams of white vinegar and zero-calorie sugar (taste the taste and adjust the amount), and pour into the vitality forest (other flavors are acceptable). The radish can be sealed and refrigerated to eat overnight.
Tips:Peeling requires patience and the rest does not have any technical content
