Yuanzi Hot Pot
1.
Do not pork belly, lean meat 8 taels, fat fat 2 taels, anyway, in accordance with the ratio of 8:2. After buying it back, add minced ginger, chopped green onions, eggs, half a bowl of mineral water, appropriate amount of water starch, appropriate amount of salt, monosodium glutamate, and a tablespoon of cooking wine, wash it by hand, and directly stir in one direction with your hands, stir for ten minutes, and then grab Beat the minced meat into the basin for 5 minutes, then put it in the refrigerator for 2 hours
2.
Draw a cross on the bottom of the tomato, cook it in the pot until the tomato is turned over, pick it up, tear off the skin directly with your hands, and then crush it with your hands
3.
Wash the pot, turn on the fire, and heat the pot. Put a tablespoon of lard to heat, pour in the crushed tomato puree, sauté until fragrant, add a tablespoon of light soy sauce, cover and simmer for 5 minutes, add appropriate amount of water and a thick soup treasure, then taste, according to the taste Add the right amount of salt and chicken essence
4.
When the soup is boiled again, place the minced meat in your palm, squeeze the meatballs from the mouth of your fist, and put them in the pot. After the meatballs are all cooked, transfer the whole pot of soup and meatballs to the hot pot. Eat the meatballs first. Rinse other dishes.
5.
As for the dipping, I forgot to take a photo. Take a small bowl, add the right amount of sea pepper noodles, 1 rice spoon of light soy sauce, 1 teaspoon of MSG, sprinkle some scallions, and add half a tablespoon of broth when you want to eat it ( Really delicious)
Tips:
1. In the first step, the constant stirring and beating is to reward the minced meat, and the balls will be Q-bombed after doing so;
2. Squeeze the meatballs with your hands, the minced meat will be promoted, and the taste is good;
3. Regardless of whether you knead the tomatoes into puree or cut them directly, you must fry them first, so that the soup will be rich;
4. Do not add too much soup to the water, otherwise it will not taste, nor too little, otherwise the seasoning will not be fully integrated, roughly half the spoon is good (because the size of each spoon is different), if you feel less self Plus
5. As for the shabu-shabu, it is recommended that you choose some leafy vegetables like lettuce and Chinese cabbage, with a bowl of rice (don’t ask me why I want rice, hahahaha, you’ll know after eating it, the soup is soaked in water) The juice will all be wrapped in the vegetables, that fragrant, that spicy, only with a bowl of rice to relieve such an explosive taste, and it can’t stop at all);
6. Why do chicken essence and MSG appear at the same time? Because although chicken essence and MSG are both fresh, but chicken essence is mainly used for cooking soup, MSG is mainly cold dishes, seasonings, noodles, etc., so I will choose different uses for different purposes.
