Yuba Chicken Shreds
by Shuanger
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Processing chicken thigh: The chicken thigh is cooked with aniseed and laurel leaves.
2. Put a little cooking wine to get rid of the fishy.
3. The cooked chicken is peeled and boned, shredded by hand, soaked in yuba, cucumber and carrot shredded, garlic smashed.
4. Add sesame oil and sesame oil.
5. Chili oil.
6. Chicken essence, salt, sugar.
7. soy sauce.
8. Aged vinegar.
9. The sesame paste is boiled with a little hydration.
10. Stir well.
11. Good choice in summer.
