1. Cut the lean pork into small pieces, blanch it in hot water and set aside; soak the ginkgo biloba in warm water for a while, peel off the skin; break the yuba and soak the hair.
2. Add the lean pork, ginkgo fruit, ginger and water to the microwave-applicable dish, cover with holes, put it in the microwave, and heat it for 12 minutes on a large fire.
3. Turn to medium heat and continue to heat for 35 minutes, add the yuba when the countdown is 10 minutes, and finally adjust the amount of salt to taste according to the taste.
4. Hot soup is best for this cold weather!
