1. Ingredients: rice cake slices, yuba (soaked, cleaned and cut into sections), green vegetables (washed)
2. Put the washed green vegetables on the cutting board and cut open, set aside.
3. Pour the oil in the pot to heat, add the washed vegetables and stir fry.
4. Then, combine the cut yuba and rice cake slices and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
