1. Very refreshing.
2. When the ingredients are ready, choose cloud ears with thick and tender meat.
3. Soak the yuba in advance.
4. Soak cloud ears in advance.
5. Bring the cloud ears to a boil under cold water and cook for 5 minutes to remove and drain the water.
6. The yuba is boiled in a pot of water for 30 seconds to remove and control the moisture.
7. Add garlic, chives, and red pepper.
8. Pour boiling vegetable oil on the garlic and green onion.
9. Add salt, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar and mix well.
10. Wait for the yuba cloud ears to cool completely, then add the purple cabbage and mix well.
11. I love this purple most.
12. You can mix it by yourself, and what ingredients you want to add as you like.
13. Good snacks.
Tips:1, Yuner cold water pot boil water and then boil for a few minutes, the yuba boiled in the water pot for a long time, otherwise it will not be crispy.
2. The ingredients can be added and adjusted according to your preference.
3. The purple cabbage must wait for the cloud ears and yuba to cool completely before adding.
