#凉饭菜#yuba Mixed with Fungus
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba and fungus, cut into small pieces, blanch in boiling water for 30 seconds, remove and drain the water and let cool for later use.
2. Shred carrots and cucumbers, mince garlic.
3. Put fungus, yuba, cucumber, carrot, garlic, and peanuts in a container.
4. Put all the auxiliary materials into a bowl and stir evenly to make juice.
5. Pour the adjusted juice into the yuba fungus and stir evenly.
6. Summer appetizer, for you who don’t like to eat.
