Yuba Night Blossom Pork Rib Soup
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: ribs (washed and blanched)
2. Yuba (soaked)
3. Night blossom
4. Put the soaked yuba on the chopping board and cut open, set aside.
5. Peel the night blossoms and wash them.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Put the ribs in the pressure cooker.
8. Add water and some cooking wine.
9. Cover and cook for 10 minutes, then turn off the heat.
10. Open the lid after simmering until exhausted.
11. Then, put the flowers in the night, stir and bring to a boil, and cook until they are cooked and soft.
12. Then, add the yuba and cook for a while, add some salt and chicken essence to taste.
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