Yuba Quail Egg Stew

Name: Yuba Quail Egg Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork belly; 200g Yuba; 10 quail eggs; 4s Shiitake Mushrooms; Some Vegetable oil; 1 tsp salt; 1 tbsp Sugar; 2 tbsp Soy sauce; 4 slices ginger; 5 cloves garlic; Some shallot; Some Cooking Wine; 1 tbsp starch

by If water eats up

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

On a cold winter day, when I come home, I will simmer a pot of rice, stew a pot of nutritious and delicious dishes, and mix the rice with juice after eating the dishes. It is so happy~~This is a nutritious meal~~

Yuba Quail Egg Stew

1. Cut the pork belly into 5mm thick slices, add the cooking wine, starch, and ginger slices and mix well. spare.

2. Soak the yuba and cut into sections, boil and peel the quail eggs, cut the mushrooms in half, prepare the onion and garlic cloves.

3. With a little oil, add 1 tablespoon of white sugar and fry the sugar color, add pork belly and ginger slices, and fry until the color changes.

4. Fry out the oil.

5. Add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, stir fry evenly.

6. Add shiitake mushrooms, green onion, garlic cloves, and stir fry a few times.

7. Add an appropriate amount of boiling water, and add an appropriate amount of salt according to the amount of ingredients and taste. Bring to a boil, simmer for 15 minutes.