Yuba Sirloin Casserole

Name: Yuba Sirloin Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork ribs; 6 lines Fried yuba; Some star anise; Some Bay leaf; Some Cinnamon; Some Soy sauce; Some crystal sugar; Some salt

by Rou Hao Lin Qi

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used for stewing or braising. Yuba is a soy product, and it is also a relatively common raw material. It is rich in protein and nutrients and can be used in a variety of cooking methods. The fried yuba is put in a casserole to fully absorb the sirloin soup, which is very delicious. ....."

Ingredients

1000g Pork Ribs
6 lines Fried Yuba
Some Star Anise
Some Bay Leaf
Some Cinnamon
Some Soy Sauce

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Some Crystal Sugar

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Some Salt

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Yuba Sirloin Casserole

1. Cut the sirloin into small pieces.

2. Boil the sirloin under cold water, add a spoonful of cooking wine and boil it for two minutes to remove the smell of blood foam, and then rinse it off.

3. Pick up the sirloin and move it to a casserole. Add a few slices of bay leaves, a few slices of ginger, 3 or 4 star anise, two slices of cinnamon, light soy sauce, dark soy sauce, and rock sugar.