Yuba Sukiyaki
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
3
It is the handle of the Hunan snack industry. You can make it yourself at home. It has a more delicious taste and a mouth full of energy!
When it comes to spicy tofu, Hunanese definitely don't know about it. Children especially love the taste. They all say that Hunanese are not afraid of spicy. This can be seen from the children eating spicy tofu.
Worried that too many additives have been added to these small snacks, parents always adopt a blocking method to prevent their children from buying them. However, in the canteen at the entrance of the school, children can still see long queues to buy them.
That's it! Blocking is definitely not good. Since the child likes it, and the nutrition is high, then make it at home. Today’s "soybean skin sukiyaki", in the words of my son: more exciting than spicy tofu! There is a little naughty who loves tofu skin at home, moms can try it!
In winter, the climate is relatively dry, and I was worried that it would be too hot to eat, so I replaced the chili powder with a secret sauce and made a little change. This snack has become a nutritious snack. It is a kind of high-calcium food material. As long as the seasoning is right, the child eats more is actually very good for the body. Cooking food is like this. Don't be limited to the rules and regulations of the recipe itself. There is no so-called authenticity. According to your own preferences and Taste, as long as the family feels delicious, it is a success.
Don’t miss this simple, delicious and particularly nutritious sukiyaki of tofu skin. Tofu skin is particularly rich in nutrients, high in protein and amino acids, and 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Especially for pregnant women during the postpartum period, they can quickly restore their health and increase milk.
When it comes to spicy tofu, Hunanese definitely don't know about it. Children especially love the taste. They all say that Hunanese are not afraid of spicy. This can be seen from the children eating spicy tofu.
Worried that too many additives have been added to these small snacks, parents always adopt a blocking method to prevent their children from buying them. However, in the canteen at the entrance of the school, children can still see long queues to buy them.
That's it! Blocking is definitely not good. Since the child likes it, and the nutrition is high, then make it at home. Today’s "soybean skin sukiyaki", in the words of my son: more exciting than spicy tofu! There is a little naughty who loves tofu skin at home, moms can try it!
In winter, the climate is relatively dry, and I was worried that it would be too hot to eat, so I replaced the chili powder with a secret sauce and made a little change. This snack has become a nutritious snack. It is a kind of high-calcium food material. As long as the seasoning is right, the child eats more is actually very good for the body. Cooking food is like this. Don't be limited to the rules and regulations of the recipe itself. There is no so-called authenticity. According to your own preferences and Taste, as long as the family feels delicious, it is a success.
Don’t miss this simple, delicious and particularly nutritious sukiyaki of tofu skin. Tofu skin is particularly rich in nutrients, high in protein and amino acids, and 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Especially for pregnant women during the postpartum period, they can quickly restore their health and increase milk.
