Yuba Vermicelli
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The yuba and longkou vermicelli are separately soaked in warm water until soft
2. Use scissors to cut the vermicelli into two pieces, pick up and put on a plate, and spread the yuba on top
3. After the water is boiled, steam for about 5 minutes, sprinkle with chopped green onion
4. Put an appropriate amount of oil in the pot, sauté the minced garlic, add the minced meat and stir fry, add an appropriate amount of soy sauce, boil the salt for a while, and pour it on top of the yuba.
