1. Add the minced ginger to the meat and chop finely.
2. Add chopped green onion and phoenix five-spice powder to taste.
3. Beat in an egg white and stir.
4. Cut the lotus root with a knife, add flour, water, white pepper, and salt to the flour and mix into a batter.
5. Put meat filling into the lotus root slices to make lotus root.
6. In the bottom oil of the pot, add minced garlic and dried chili to fry until fragrant. Add sweet chili sauce, fish sauce, soy sauce and sugar to make the juice.
7. Put in the lotus root and stir fry to collect the juice.
Tips:The lotus root fried twice tastes better
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