Yue Gourmet-tomato Omelet Rice
by Yue Gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
2
Don't miss the homemade delicacies
1. Beat the eggs and add a little salt.
2. Cut carrots, cucumbers, and shiitake mushrooms with a knife.
3. Heat the oil in the pot to seven minutes hot, pour in all the fried rice ingredients except for the leftovers, stir fry for two minutes, and put in an appropriate amount of salt.
4. Heat the oil pan, put the egg liquid in the pan gently and evenly, and turn the egg cake over.
5. Put the fried rice in the middle of the egg crust.
6. Quickly fix the egg skin, put it on the plate, and drizzle with tomato sauce.
Tips:1. Tips for fried rice: rice used for fried rice, preferably overnight rice;
2. The ingredients for the fried rice of omelet rice can be matched as you like.
