1. Wash the beef tendon and cut into large pieces, and then poke a lot of small holes in the meat with a toothpick
2. Smash the ginger, put the sliced ginger into a bowl with beef, then sprinkle thirteen incense, pour in the soy sauce, smear the yellow sauce, mix all the seasonings and beef cubes evenly, let the beef cubes evenly coat the seasoning. Cover it with plastic wrap and let it sit for 1-2 hours. I made it early in the morning and took it to class. I went home at noon and did it.
3. Make water in the pot, pour the beef and bowl ingredients into cold water, cover the pot and cook until the water is about to boil, remove the blood foam on the surface, then add the old rock sugar and simmer for 40 minutes until the juice is almost collected When the pot starts. Let the sauced beef cool, slice into a plate, and serve with a dipping sauce made with vinegar, garlic and sesame oil.
4. Let cool, cut into pieces, and serve with dipping sauce
