Yuezi Meal# Crucian Fish Soup
1.
Slice the green onion and ginger, tidy up the crucian carp. The crucian carp bought by my friend is too big. It is best to choose wild crucian carp in consideration of the effect of milking.
2.
Put the oil in the pot and heat the ginger slices, and use a spatula to press the ginger slices back and forth and rub it on the bottom of the pot.
3.
Add crucian carp and fry on low heat.
4.
Fry the crucian carp on both sides. Add sliced green onions while frying the fish.
5.
After the fish is fried, add water and bring it to a boil.
6.
After boiling, change to medium heat and simmer for 20 minutes. Add salt before turning off the heat.
7.
Finished picture.
Tips:
The soup in the confinement meal is usually added with salt when the fire is turned off, and the amount of salt should be small.