Yuhuan Steamed Heart-shaped Meatloaf

Name: Yuhuan Steamed Heart-shaped Meatloaf
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 stage Lotus root; 1 section Yuzi Tofu; 300g Minced meat; a little ginkgo; 10ml Oyster sauce; 10g Sugar; 1g salt; 15ml Huadiao Wine; 10ml Soy sauce; A few drops sesame oil; 5g chopped green onion; 5g ginger; Some Cooking oil

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

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Yuhuan Steamed Heart-shaped Meatloaf

1. Prepare all materials

2. After the lotus root is chopped into minced pieces, put the minced ginger, minced meat, and seasonings into a large bowl and stir in one direction until it is strong. Shape the minced meat into a heart shape.

3. Cut the yuzi tofu into small round pieces and wrap them around the edge of the plate

4. Put the heart-shaped meatloaf with the ginkgo in the middle on top of the minced meat, garnish with a piece of wolfberry. Put it into a steamer with cold water, boil over high heat, and steam for about 15 minutes

5. After steaming, pour the soup from the plate into the pot, then add an appropriate amount of water and starch to boil, pour in a few drops of sesame oil and mix well. Sprinkle with chopped green onions. Pour evenly on the cooked vegetables.