1. Cut off the root part of Pleurotus ostreatus into a single flower, and tear the larger one by hand. After cleaning the impurities, soak in clean water for about 10 minutes, and control the moisture for later use
2. Add water to the pot, boil it, and add the elm mushroom to blanch water. When there is a lot of white foam, remove the cold water
3. And control dry water for later use
4. Peel the scallions, clean and cut into chopped green onions, remove the leaves and rhizomes of coriander, clean and cut into sections
5. Take an appropriate amount of square ham and cut into small cubes
6. Beat one egg into a bowl, add a little water and stir evenly into egg liquid
7. Add a little peanut oil in a hot pan to saute the chopped green onion, pour in the yellow mushrooms and diced ham and stir-fry evenly, add a little oyster sauce and stir-fry again
8. Add appropriate amount of water and salt to taste.
9. When pouring the egg liquid after boiling, pour it in while stirring it with a spoon and turn off the heat
10. Sprinkle in the coriander section, add a few drops of sesame oil and mix well to get out of the pot, put it into the soup bowl and start enjoying the delicious!
