Yuka Sichuan Style Pickled Vegetables

Yuka Sichuan Style Pickled Vegetables

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Pickled cabbage contains a lot of crude fiber, which is not easy to digest. Children with digestive insufficiency should not eat more.

Ingredients

Yuka Sichuan Style Pickled Vegetables

1. Prepare Fish Kagawa Sauce

Yuka Sichuan Style Pickled Vegetables recipe

2. Chop the cleaned pickled vegetables and squeeze out the water

Yuka Sichuan Style Pickled Vegetables recipe

3. Put it in the hot oil pan and stir well

Yuka Sichuan Style Pickled Vegetables recipe

4. Put salt

Yuka Sichuan Style Pickled Vegetables recipe

5. Put in the fish fragrant Sichuan sauce

Yuka Sichuan Style Pickled Vegetables recipe

6. Stir fry for a while

Yuka Sichuan Style Pickled Vegetables recipe

7. Sprinkle with seasoning

Yuka Sichuan Style Pickled Vegetables recipe

8. Serve

Yuka Sichuan Style Pickled Vegetables recipe

Tips:

Like to eat soup dishes, put some soup.

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