Yuncheng New Watermelon Sauce

Name: Yuncheng New Watermelon Sauce
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20 kg watermelon; 2 catties soy; 2 catties Peanuts; Some Fennel; Some pepper; 1.5 kg salt; Some Cinnamon; Some liqueur; Some MSG; Some Peanut oil; Some ginger; Some Sugar

by Big Raccoon 502

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

This is a specialty of Peng Mama's parents, the mother of the country. When I was young, I made it at home in the village. I made it in the summer. It was enough for a winter. It used to be made with moldy and green-haired soybeans. Now it has been improved and put in the refrigerator.
When I was young, I took pickles for a week at school, so I made them very salty.
It's finally a holiday, and the Chinese New Year is about to make two bowls of watermelon sauce.
Today, I will have watermelon jam before going to bed, and let’s have a piece of steamed buns!

Yuncheng New Watermelon Sauce

1. Soak the soybeans in hot water for one or two hours in advance;

2. Soak the soybeans;

3. Soak the peanuts in hot water about an hour in advance;

4. After soaking the hair, peel off the purple skin, this step is for the beauty of the sauce;

5. Shred ginger

6. Peel the watermelon and cut it into pieces. It can be large or small. If you like to eat the skin, you can save more. In fact, the cooked skin is more delicious;

7. Pour all the ingredients into a pot and boil over high heat. Stir while burning. In about two hours, all the watermelon juice will become a sauce. The color in the picture is almost the same! Take a piece of freshly steamed hot bun, peel a green onion, dip it in watermelon sauce, absolutely, taste the taste of childhood!

Tips:
The auxiliary materials can be added according to your own taste, but the salt should be handled well, otherwise it is too salty. In fact, there is not much requirement, especially the low fire in the back, and the stirring must be kept, otherwise the pot will be mashed. It is best to use a cauldron in the countryside. If the pot is small, the watermelon and salt can be reduced proportionally. If you like to eat soy beans, put more soy beans, and if you like peanuts, put more peanuts. There are not so many standards! Simple and easy to make, in fact, the taste is all in the aniseed!