Yunnan Bridge Noodles
by Food editor
Favorite
Difficulty
Normal
Time
30m
Serving
2
no
1. Cut 3 cloves of garlic into slices, cut 5 grams of ginger into slices, chop 5 grams of green onions, and slice 1 mushroom
2. Pour 100ml of oil, sliced ginger, sliced garlic, chopped green onion, 500ml of broth, 100ml of water, and 3g of salt from the pot
3. When the water is boiled, add 3 grams of enoki mushrooms, 3 grams of bean sprouts, 3 slices of green vegetables, 7 slices of mushrooms, and 200 grams of rice noodles, and cook for 5-10 minutes
4. Add 1 gram of sesame oil and cook.
