Yunnan Bridge Noodles

Name: Yunnan Bridge Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cloves garlic; 5g Sliced ginger; 5g shallot; 100ml Plain Water; 1 piece Mushroom; 200g Rice noodles; 500ml Broth; 3g salt; 100ml Cooking oil; 3g Bean sprouts; 3g Enoki mushroom; Some vegetables; 1g sesame oil

by Food editor

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

no

Yunnan Bridge Noodles

1. Cut 3 cloves of garlic into slices, cut 5 grams of ginger into slices, chop 5 grams of green onions, and slice 1 mushroom

2. Pour 100ml of oil, sliced ginger, sliced garlic, chopped green onion, 500ml of broth, 100ml of water, and 3g of salt from the pot

3. When the water is boiled, add 3 grams of enoki mushrooms, 3 grams of bean sprouts, 3 slices of green vegetables, 7 slices of mushrooms, and 200 grams of rice noodles, and cook for 5-10 minutes