Yunnan Bridge Noodles

Name: Yunnan Bridge Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old hen; 100g Dry rice noodles; 50g Pork liver; 50g Pork belly; 6 quail eggs; Some Oil residue; Some Enoki mushroom; Some Crab Mushroom; Some Chives; Some salt; Some pepper; Some Oily pepper; Some ginger; Some shallot

by MS...

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I went to Yunnan before, I ate the bridge rice noodles for the first time. The hot chicken soup has an assortment of side dishes. I was drooling when I thought about it. It just so happened that there was an old hen that was raised on the mountain and made it by myself to relieve the misery..."

Yunnan Bridge Noodles

1. The pork fat has a burnt aroma

2. Fresh local chicken chopped pork belly

3. Stir fry in a little oil, add a few peppers and half a piece of ginger, add to hot water and cook

4. The chicken broth that has been boiled for two hours is mixed with salt and pepper

5. Wash the side dishes

6. Dry rice noodles into the pot

7. Cooked rice noodles

8. Pork belly sliced in chicken broth. Side dish is ready for pork liver, enoki mushroom, crab flavor mushroom, boiling water

9. Tumbled hot chicken soup Put your favorite side dishes and rice noodles into the soup

10. If the finished product likes spicy, put a little bit of oil

Tips:
You pour lazi is something that I can't live without at home. If you like it, I’ll post it again. It’s a bit messy to take photos when you’re cooking alone. Some steps are missed. This chicken soup is boiled with pork belly, so it tastes very fresh and fragrant, so I didn’t add extra seasoning and it was very mellow.