Yunnan Crispy Pea Jelly

Name: Yunnan Crispy Pea Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea flour; 500g Plain Water; 2g salt; 10ml oil; Some ketchup

by Yoha Kitchen

4.8 (1)

Favorite

73

Difficulty

Easy

Time

10m

Serving

2

Pea jelly is a must-have snack on the table of Yunnan people. It can be eaten cold or deep-fried, with your favorite sauce. The pea flour I used comes from Yunnan, and I have also made it once.

Ingredients

Yunnan Crispy Pea Jelly

1. Put 250g of water in the pea flour and stir into a fine batter;

2. The batter is sieved to get a more delicate batter;

3. Put 250g of water and 2g of salt into the pot. When the fire is small, pour in the batter, stir while pouring, and stir until it is very viscous. This process takes more than 10 minutes;