Yunnan Rice Noodles with Minced Pork
1.
The semi-dried rice noodles are very long, cut and rinse
2.
Boil in a pot of water
3.
Cook for a while and boil for 3 minutes, cover the pot and soak for 2 minutes. The rice noodles have fully absorbed water. The taste is very Q and smooth
4.
Stir-fry the minced meat in hot oil, add light soy sauce, pepper, salt, and some water to make a marinade
5.
Prepared marinade
6.
You can add juice to the rice noodles
7.
Rice noodle table slightly
Tips:
1. Semi-dried rice noodles do not need to be soaked in water, and simmer for two minutes when they are cooked.