【yunnan】small Taro Chicken in Steam Pot

Name: 【yunnan】small Taro Chicken in Steam Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 chicken Chickens; 15 Small taro; Some Cooking Wine; Some shallot; Some ginger; Some salt

by Qiuyue0815

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

It takes more time to make this steam pot chicken. In order to taste the original flavor of the food, I chose a slow cooker for 6 hours. It was too late to make it, so I only took a few pictures of the finished product the next day. The chicken and soup have been wiped out. A lot of it, haha, I left a small part specially, let's take a picture.
(Baidu) Steam pot chicken is one of the famous dishes in Yunnan. The steam pot chicken method is to place the steam pot on a soup pot filled with water. After the water in the soup pot is boiled, the steam will pass through the steam nozzle in the middle of the steam pot to remove the chicken. Gradually steam it (usually 3 to 4 hours). Because the soup is condensed by steam, the umami taste of the chicken is less lost during the steaming process, so the original taste of the chicken is basically maintained.
The tableware of the steam pot chicken needs to use the earthenware steam pot of Jianshui to taste. Jianshui steam boiler has a simple appearance and unique structure. Its belly is oblate. There is a hollow pipe in the middle. Steam enters the boiler along this pipe. After the boiler lid is cooled, it becomes water droplets into the pot and becomes chicken soup. "

Ingredients

1 chicken Chickens
15 Small Taro
Some Cooking Wine

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Some Shallot

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Some Ginger

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Some Salt

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【yunnan】small Taro Chicken in Steam Pot

1. A local chicken

2. Chop the chicken into small pieces

3. Blanch the chicken nuggets in water and add some cooking wine to remove the flavor. Clean and remove the water control.

4. Put the shallots and ginger slices in the steam pot, and then put the chicken pieces in a stack.

5. Put water in the bottom pot

6. Place the steam pot on the water pot and close the lid. Set the old fire to a slow cooker for 6 hours and start.

7. Prepare small taro

8. Just boil the small taro and peel it smoothly.

9. Wait for the chicken in the steam pot to boil for about 4 hours, add small taro and salt to continue boiling.

10. ok

Tips:
Do not put water in the steam pot. All the soup is ultimately from the distillation process; the chicken nuggets are still squeezed out and the water is squeezed, otherwise the final soup may be mixed with the chicken's own sewage, which will affect the taste.