1. Prepare the right amount of vegetables according to the number of people
2. Cut pea flour into square strips, and cut carrots and lettuce into thin strips
3. Use appropriate amount of oil to fry the peanuts until cooked (note: control the time and heat, otherwise the peanuts will be burnt), then crush them with the back of a knife and mince
4. Sugar: 5 tsp vegetarian MSG: 1 tsp
5. Vinegar: 2 spoons Soy sauce: 1.5 spoons
6. 1 tsp of sesame oil, 1.5 tsp of chili oil, a little minced ginger, mix well and pour it on the pea flour and you can eat
