Yunnan Specialty Snacks Pea Jelly

Name: Yunnan Specialty Snacks Pea Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pea flour; 8g peanut; 15g carrot; 15g lettuce; a little ginger; 5 tsp Sugar; 1 tsp Vegetarian MSG; 2 spoons Vinegar; 1.5 spoons Soy sauce; 1 tsp sesame oil; 1.5 tsp Oil chili

by Tak Shou Su Kitchen

5.0 (1)

Favorite

14

Difficulty

Easy

Time

5m

Serving

3

Deshou Vegetarian Kitchen recommends delicious Yunnan specialty snacks pea jelly!

Yunnan Specialty Snacks Pea Jelly

1. Prepare the right amount of vegetables according to the number of people

2. Cut pea flour into square strips, and cut carrots and lettuce into thin strips

3. Use appropriate amount of oil to fry the peanuts until cooked (note: control the time and heat, otherwise the peanuts will be burnt), then crush them with the back of a knife and mince