Yunnan Style Spicy Fish

Name: Yunnan Style Spicy Fish
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 100g Sweet potato flour; 30g carrot; 20g tomato; 30g Mint leaf; 5g ginger; 5g garlic; 10 chili; 10ml Vinegar; 5g Spicy noodles; 1 tablespoon salt; 1/2 a spoon MSG

by Unnamed™ Wait

4.9 (1)

Favorite

35

Difficulty

Easy

Time

10m

Serving

5

Originated from the characteristic flavor of Yunnan Dai people

Yunnan Style Spicy Fish

1. Soak the sweet potato flour until soft and wash

2. Wash the mint leaves

3. Wash the fish, add oil from the pan, and fry the fish on both sides, set aside.

4. Put the garlic, ginger, and chili in the pot and fry for a while, then put the tomatoes. After two minutes, put in a proper amount of water. After boiling, put the fish in and cook until it tastes. Then put in all the side dishes. It's delicious. The hot and sour fish is just fine!