1. Soak the sweet potato flour until soft and wash
2. Wash the mint leaves
3. Wash the fish, add oil from the pan, and fry the fish on both sides, set aside.
4. Put the garlic, ginger, and chili in the pot and fry for a while, then put the tomatoes. After two minutes, put in a proper amount of water. After boiling, put the fish in and cook until it tastes. Then put in all the side dishes. It's delicious. The hot and sour fish is just fine!
Tips:Very suitable for dinner
