1. Wash the japonica rice.
2. In the discharge pressure cooker, add 6 to 7 cups of water from the rice cup.
3. Choose white rice porridge.
4. Cooked porridge.
5. The abalone is soaked and chopped.
6. Put a small amount of water in the milk pot.
7. Boil.
8. The picked elm money is washed and cleaned.
9. Put the elm money in a boiling pot.
10. Take 500 grams of white porridge and put it in the milk pot.
11. Add salt.
12. Add chicken essence.
13. Just stir evenly.
14. Finished product.
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