Yuqian Dumplings

Name: Yuqian Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork belly; 300g Elm money; 500g Flour; 50g shallot; 10g Pepper noodles; 5g salt; 15g Soy sauce; 20g Cooked peanut oil; 5g sesame oil

by Yule wireless kitchenette

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I heard from my classmates that the toon pork dumplings are very delicious, and it feels amazing! Today, I had a whim, a more weird gourmet Yuqian dumplings. The period between Qingming and Guyu is the most fertile season for elm money in the north. The bunches of elm money are more tender after a light rain, and the aftertaste remains fragrant. Yuqian has the effects of invigorating the stomach and calming the nerves, clearing the heart and reducing fire, relieving cough and reducing phlegm. The organic combination of yuqian and pork belly makes it richer in nutrients, refreshing and refreshing. "

Ingredients

Yuqian Dumplings

1. Wash the yuqian and cut it slightly with a knife.

2. Finely chop green onions.

3. Stir-fry the peppercorns and grind the noodles.

4. Add the minced meat, chopped green onion, pepper noodles, cooked peanut oil, salt, soy sauce, and sesame oil to the minced yuqian and stir evenly.

5. Make the noodles into a suitable size agent.

6. Roll into dough.

7. Make ingot dumplings.

8. Boil water on a high fire, add the dumplings to a boil, boil cold water three times, and serve them out of the pot.

9. Finished picture.

10. Enlarge the close-up image.

Tips:
The elm money is cut to prevent clusters of bad taste and the dumpling fillings to diverge. Appropriately add a little more soy sauce and less salt to make the taste fresher. When cooking dumplings, boil half a bowl of cold water at a time, cover the pot and bring it to a boil, three times in a row, and finally open the lid and cook for two minutes. Cover the pot and cook the dumplings to cook the dough, and open the lid to cook the dumplings to cook the dumpling filling.