Yuqian Pastetazi

Yuqian Pastetazi

by Line line 3896

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Yuqian Pastetazi

1. Wash and dry 60 grams of elm money, two eggs, add a little salt, a little allspice, 96 grams of water, and 60 grams of flour.

Yuqian Pastetazi recipe

2. Stir well.

Yuqian Pastetazi recipe

3. Brush the pan with oil and put in the appropriate batter.

Yuqian Pastetazi recipe

4. Carefully use a shovel to flatten it and round it.

Yuqian Pastetazi recipe

5. After the surface has solidified, apply some oil on it.

Yuqian Pastetazi recipe

6. Turn it over when the bottom is golden, and fry until the other side is golden and out of the pan.

Yuqian Pastetazi recipe

7. Cut into pieces and set the plate. This amount can make four cakes.

Yuqian Pastetazi recipe

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