Yuqian Pastetazi
1.
Wash and dry 60 grams of elm money, two eggs, add a little salt, a little allspice, 96 grams of water, and 60 grams of flour.
2.
Stir well.
3.
Brush the pan with oil and put in the appropriate batter.
4.
Carefully use a shovel to flatten it and round it.
5.
After the surface has solidified, apply some oil on it.
6.
Turn it over when the bottom is golden, and fry until the other side is golden and out of the pan.
7.
Cut into pieces and set the plate. This amount can make four cakes.