Name: Yuxiang Chiba Tofu Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chiba Tofu; 50g Soaked black fungus; 50g lettuce; 50g Spring bamboo shoots; 2 tablespoons Salad oil; 10g Cooking Wine; 10g Vinegar; 10g Water starch; 15ml Soy sauce; 10g granulated sugar; 0.5 spoon Chicken Bouillon Powder; 3 pcs garlic; 3 segments Sliced ginger; 1 shallot; 10g Chopped pepper; 1 piece Dried chili

Yuxiang Chiba Tofu Shreds

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I bought Chiba tofu. Today I cut it into shreds and sauteed it with fish sauce. It tastes good! "

Yuxiang Chiba Tofu Shreds

1. Chiba tofu shredded

2. Soak the black fungus in advance and cut into silk

3. Shredded lettuce

4. Spring bamboo shoots shredded

5. Adjust the fish sauce: add cooking wine, vinegar, water starch, light soy sauce, dark soy sauce, sugar, chopped pepper, garlic, minced ginger, chopped green onion, chicken essence and stir well in a bowl.

6. Stir dry chilies in a frying pan

7. Add shredded tofu and stir fry

8. Stir fry with black fungus

9. Add lettuce shreds and bamboo shoots

10. Add the fish-flavored juice prepared in advance

11. Stir fry evenly

Tips:
It’s the first time to make fish-flavored juice. The recipe comes from the Internet. You can adjust the seasoning and ingredients according to your preferences.