1. Prepare the fish-flavored sauce first: cooking wine, vinegar, sugar, water starch, light soy sauce, dark soy sauce, pickled peppers, chicken essence, scallion, ginger and minced garlic in the pot and stir evenly
2. Shredded Chiba Tofu
3. Soak the black fungus in advance and cut into shreds
4. Lettuce shredded and set aside
5. Shred bamboo shoots for later use
6. Stir dry chilies in a frying pan
7. Add Chiba tofu shreds and stir fry
8. Add black fungus and stir fry
9. Add the shredded lettuce and bamboo shoots and stir well
10. Add the fish sauce prepared in advance
11. Stir evenly to get out of the pot
Tips:It’s the first time I have made fish-flavored sauce. I searched for a recipe on the Internet and it tastes pretty good! You can adjust the ratio according to your taste!
