Yuxiang Chicken Shreds

Name: Yuxiang Chicken Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece chicken; 1 carrot; 1 small handful Black Fungus; 1 tsp salt; 2 tsp Vinegar; A few drops sesame oil; 1 tsp starch; 1 tsp garlic; 1 tsp Sweet soy sauce; 3 tsp water; Some Vegetable oil

by Mercury girl

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

I’ve been looking for a recipe before I do it~ It’s said that the authentic shredded pork with fish flavour has nothing to do with radishes, so it will be replaced with asparagus or magnolia slices~ Helpless, I don’t seem to see any of these two in the United States.

Yuxiang Chicken Shreds

1. Cut the chicken pieces into strips, then add the starch marinade for 10 minutes, cut carrots and fungus into strips, and prepare the sauce; add oil in the hot pan, stir fry the chicken strips until the color changes, pick up; add oil in the hot pan, fry the garlic