Yuxiang Chicken Shreds

Yuxiang Chicken Shreds

by Mercury girl

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I’ve been looking for a recipe before I do it~ It’s said that the authentic shredded pork with fish flavour has nothing to do with radishes, so it will be replaced with asparagus or magnolia slices~ Helpless, I don’t seem to see any of these two in the United States.

Ingredients

Yuxiang Chicken Shreds

1. Cut the chicken pieces into strips, then add the starch marinade for 10 minutes, cut carrots and fungus into strips, and prepare the sauce; add oil in the hot pan, stir fry the chicken strips until the color changes, pick up; add oil in the hot pan, fry the garlic

Yuxiang Chicken Shreds recipe

2. Add carrots, fungus, and finally stir-fried chicken strips, pour in the sauce, and collect the juice over high heat

Yuxiang Chicken Shreds recipe
Yuxiang Chicken Shreds recipe

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