Yuxiang Chicken Shreds
1.
Cut the chicken pieces into strips, then add the starch marinade for 10 minutes, cut carrots and fungus into strips, and prepare the sauce; add oil in the hot pan, stir fry the chicken strips until the color changes, pick up; add oil in the hot pan, fry the garlic
2.
Add carrots, fungus, and finally stir-fried chicken strips, pour in the sauce, and collect the juice over high heat