Yuxiang Chicken Shreds
by Fable 7656
Favorite
Difficulty
Easy
Time
10m
Serving
3
National home cooking!
1. Ingredients
2. Shred the chicken, add a little white pepper, a little salt, 1 teaspoon of starch, 1 teaspoon of cooking wine, and marinate for a few minutes
3. When marinating the chicken, prepare the auxiliary ingredients, finely chop the bean paste, carrots, soaked fungus, and magnolia slices into shreds.
4. Prepare a bowl of sauce to prevent rushing when it's fry. 1 teaspoon of cooking wine, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 3 teaspoons of balsamic vinegar, 1 teaspoon of cornstarch, then add a little water and mix well
5. Add 1 teaspoon of cooking oil to the marinated chicken shreds and mix well again
6. Put the oil in the pan, add the chicken shreds and stir-fry until the color changes, and the oil will be served after 50% to 60% of the heat
7. In a separate pot, add the minced garlic, chopped pepper, bean paste, and chopped green onions to stir-fry the red oil.
8. After the red oil is fried, add bamboo shoots, wood ears, carrots and stir fry
9. Stir-fry until the three shreds become soft, put in the smoothly fried shredded pork,
10. Stir quickly evenly, pour in the prepared sauce
11. Stir-fry quickly until the sauce is thick, and it can be lightly burned when it is basically wrapped in the ingredients.
