Yuxiang Eggplant

Yuxiang Eggplant

by Lan Bingying

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Summer is the season when there are so many fruits and vegetables that I don’t know what to eat. But this season there is a delicious vegetable that must not be missed! That's eggplant~!
My favorite way to eat is roasted eggplant, tomato stewed diced eggplant, and cold tomato puree. It feels like eggplant is the kind of good-looking vegetable! It won’t be bad no matter how you eat~
Fish-flavored eggplant, a dish that makes a man’s blood and a woman’s eyes full of tears—it’s hot, sour and salty—and has a prominent onion, ginger and garlic flavor. It is a classic flavor of Sichuan cuisine! It is the sublimation interpretation of eggplant. How to make delicious fish-flavored eggplant? Choosing eggplant is very important! Be sure to use long eggplants that are capricious and have little water. The dish will not have a lot of soup. The ratio of fish sauce is also the key to success or failure. According to the weight in the blue ingredient list, it will definitely make the perfect fish flavor. Tao ~ You will love your own ingenuity ~
Dog days are here, are you still worried about losing your appetite? ! A plate of fish-flavored eggplant will make your appetite burst! The more you eat, the more hungry you are

Yuxiang Eggplant

1. Cut the eggplant into hob pieces, dip it in dry starch, and fry it in a frying pan, and serve after it is cooked.

Yuxiang Eggplant recipe

2. Sugar, vinegar, soy sauce, pepper, green onion, ginger and garlic are mixed into a bowl of juice, then add water starch and stir well

Yuxiang Eggplant recipe

3. Heat the pot, add cooking oil, stir in the meat, stir fry, add Pixian bean paste, add chopped chili sauce and chopped green onion, ginger, garlic, and stir fry

Yuxiang Eggplant recipe

4. Add the fried eggplant and the mixed sauce, stir fry until the soup is thick, and add a small amount of chopped green onion to garnish

Yuxiang Eggplant recipe

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