Yuxiang Eggplant
1.
Cut the eggplant into hob pieces, dip it in dry starch, and fry it in a frying pan, and serve after it is cooked.
2.
Sugar, vinegar, soy sauce, pepper, green onion, ginger and garlic are mixed into a bowl of juice, then add water starch and stir well
3.
Heat the pot, add cooking oil, stir in the meat, stir fry, add Pixian bean paste, add chopped chili sauce and chopped green onion, ginger, garlic, and stir fry
4.
Add the fried eggplant and the mixed sauce, stir fry until the soup is thick, and add a small amount of chopped green onion to garnish