Yuxiang Eggplant

Yuxiang Eggplant

by Elegant piano rhyme

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Yuxiang eggplant is a famous dish of Sichuan Han nationality. The main ingredient of Yuxiang eggplant is eggplant. The dishes are delicious and rich in nutrition. Eggplant contains protein, vitamins, and minerals, especially vitamin P, which can protect blood vessels. Anti-corrupt thrombosis, in addition, eggplant also has the effects of clearing heat and promoting blood circulation, anti-inflammatory and relieving pain. Eggplant also contains vitamin E to resist aging and prevent cancer. "

Ingredients

Yuxiang Eggplant

1. Prepare the ingredients, peel the eggplant

Yuxiang Eggplant recipe

2. Cut meat, carrots, fungus into shreds, and cut peppers into small pieces

Yuxiang Eggplant recipe

3. Cut eggplant into strips 5 cm long and 2 cm wide

Yuxiang Eggplant recipe

4. Add light soy sauce, cooking wine, starch to the meat

Yuxiang Eggplant recipe

5. Grab it with your hands and simmer for ten minutes

Yuxiang Eggplant recipe

6. When the oil in the pot is heated to 5～60%, the eggplant will be fried and the eggplant will become soft.

Yuxiang Eggplant recipe

7. Leave the oil in the bottom of the pot, stir fragrant onion, ginger, garlic, add the meat strips and stir fry

Yuxiang Eggplant recipe

8. Seeing the meat turn white nowadays red and green peppers are stir-fried

Yuxiang Eggplant recipe

9. Add bean paste and stir fry

Yuxiang Eggplant recipe

10. Add carrots, stir-fry fungus

Yuxiang Eggplant recipe

11. Add refined salt, light soy sauce, cooking wine, stir fry evenly, add chicken essence

Yuxiang Eggplant recipe

12. Finally, pour in the sesame oil and take out a spoon.

Yuxiang Eggplant recipe

13. Finished picture

Yuxiang Eggplant recipe

Tips:

Eggplant skin is nutritious, if you can eat it, you don’t need to peel it

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